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Wpis użytkownika jarezz w Gotowanie
jarezzGruba ryba
26piorunówKolacja.
Makaron ryżowy z bekonem, cebulą i antrykotem wołowym. Wszystko podsmażone, przyprawione wcześniej jakimiś mixami do grillowania i na koniec podlane arabiattą od Barilla.
Komentarze (1)
LubiepatrzecGURU2piorunówSmakówa ☺️