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Wpis użytkownika wielbuont w Gotowanie
wielbuontGruba ryba
18piorunówRagu odpalone. Ponad dwa kilo udźca, kilo łopatki, 5 marchewek, cebula, seler naciowy. Do wieczora zamienia się w pyszny sos. @AdelbertVonBimberstein wziąłem tego mum5, z mięskiem sobie dobrze poradzil
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AdelbertVonBimbersteinLider2piorunów@wielbuont no to fajnie, miłego gotowania i smacznego!